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HOW TO MAKE BURNT RICE

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HOW TO MAKE BURNT RICE
The crunchy, blistered burnt rice eaten with fish sauce ormeat floss can be a fun snack that is hard to resist. The way to make it is also extremely simple and quick!
HOW-TO-MAKE-BURNT-RICE-01
Votes: 5
Rating: 3.6
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 3 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 3 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
Ingredients
HOW-TO-MAKE-BURNT-RICE-01
Votes: 5
Rating: 3.6
You:
Rate this recipe!
Instructions
  1. - Put the rice in a hot pan and add 1 tablespoon of cold water to spread a thin layer on the surface of the pan.
    HOW-TO-MAKE-BURNT-RICE-01
  2. - Turn on low heat, when one side of the rice is browned, flip and fry the other until the rice is evenly golden.
    HOW-TO-MAKE-BURNT-RICE-01
  3. - Take the golden burnt rice to a plate to enjoy. You can serve it with fish sauce or meat floss.
    HOW-TO-MAKE-BURNT-RICE-01

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