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| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 200 gr green Sau fruits
- 1 tbsp Fish sauce
- 2 tbsp road
- 1-2 chili peppers
Ingredients
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Instructions
- - Choose medium Sau fruits, not too young or too old. Wash and peel off the skin.
- - Use a knife to cut around the fruit or you can smash the flesh to peel off the seeds.
- - Marinate Sau fruit with fish sauce, sugar, and chili peppers for 30 minutes.
- - Wait until the sugar dissolves, the fruit absorbs the sweet and sour taste.
