Cooking recipes Dessert and drinks

SAU IN SWEET FISH SAUCE

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SAU IN SWEET FISH SAUCE
Sau, a typical fruit in the North of Vietnam, contains a sour taste often used in summer cooling soups. However, this fruit can also be soaked with sugar fish sauce to eat with hot rice.
Cuisines
SAU-IN-SWEET-FISH-SAUCE-01
Votes: 2
Rating: 5
You:
Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 5 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 5 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
people
Ingredients
SAU-IN-SWEET-FISH-SAUCE-01
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Choose medium Sau fruits, not too young or too old. Wash and peel off the skin.
    SAU-IN-SWEET-FISH-SAUCE-01
  2. - Use a knife to cut around the fruit or you can smash the flesh to peel off the seeds.
    SAU-IN-SWEET-FISH-SAUCE-01
  3. - Marinate Sau fruit with fish sauce, sugar, and chili peppers for 30 minutes.
    SAU-IN-SWEET-FISH-SAUCE-01
  4. - Wait until the sugar dissolves, the fruit absorbs the sweet and sour taste.
    SAU-IN-SWEET-FISH-SAUCE-01

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