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| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
- 4 pieces of Tofu
- 3 ripe tomatoes
- 1 minced Purple onion
- 2 branches of Green onion
Meat filling
- 100 gr ground Pork (with fat)
- 2 soaked minced Wood ear mushroom
- 1 minced Purple onion
- 1/4 tsp of Ground pepper
- 1/3 tsp of Salt
- 1/2 tsp of Sugar
- 1/2 tsp of oyster oil
- 1/2 tsp of cornstarch
Ingredients
Ingredients
Meat filling
|
Rate this recipe!
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Instructions
- Chop tomatoes. Stir-fry purple onion in a pan for the aroma, then put tomatoes to fry. Add 1.5 cups of boiling water to cook for 10 minutes to soften the tomatoes. Season fish sauce to taste.
- Slice tofu in half, then stuff with well-mixed minced meat. Next, fry the tofu in a pan until golden and thick. Add fried tofu pieces to the tomato sauce to cook with the medium fire.
- Sprinkle some ground pepper and chopped green onion, and ready to serve!
Recipe Notes
Meat sruffed tofu with tomato sauce are suitable for daily family meals. Each greasy meatball mixed with rich tomato sauce will make the meal more attracting.
