Cooking recipes Soups

TARO STEM AND SHRIMP SOUP

editor
Written by editor
Print Recipe
TARO STEM AND SHRIMP SOUP
Taro stem and shrimp soup have crispy taro stem pieces combined with sweet shrimp, creating a strange and attractive soup for the autumn day meal.
TARO-STEM-AND-SHRIMP-SOUP-0
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
TARO-STEM-AND-SHRIMP-SOUP-0
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel the shrimp, then pound with 1 shallot, 1/2 teaspoon salt.
    TARO-STEM-AND-SHRIMP-SOUP-02
  2. Remove taro stem peel. Slant and mix with salt and water, then drain.
    TARO-STEM-AND-SHRIMP-SOUP-05
  3. Boil 1 bowl of water with tomatoes, add the shrimp, season with a little fish sauce, MSG. Add taro stem and cook until the soup is boiling. Season to taste. Add pepper and cilantro for more fragrant.
    TARO-STEM-AND-SHRIMP-SOUP-01
Recipe Notes

Taro stem and shrimp soup have crispy taro stem pieces combined with sweet shrimp, creating a strange and attractive soup for the autumn day meal.

About the author

editor

editor

Leave a Comment