Cooking recipes Soups

TARO STEM AND SHRIMP SOUP

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TARO STEM AND SHRIMP SOUP
Taro stem and shrimp soup have crispy taro stem pieces combined with sweet shrimp, creating a strange and attractive soup for the autumn day meal.
TARO-STEM-AND-SHRIMP-SOUP-0
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
TARO-STEM-AND-SHRIMP-SOUP-0
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel the shrimp, then pound with 1 shallot, 1/2 teaspoon salt.
    TARO-STEM-AND-SHRIMP-SOUP-02
  2. Remove taro stem peel. Slant and mix with salt and water, then drain.
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  3. Boil 1 bowl of water with tomatoes, add the shrimp, season with a little fish sauce, MSG. Add taro stem and cook until the soup is boiling. Season to taste. Add pepper and cilantro for more fragrant.
    TARO-STEM-AND-SHRIMP-SOUP-01
Recipe Notes

Taro stem and shrimp soup have crispy taro stem pieces combined with sweet shrimp, creating a strange and attractive soup for the autumn day meal.

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