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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 200 g of green mung beans
- 1 kg of aloe vera
- 300 g of Sugar
- Liquid vanilla
Ingredients
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Instructions
- - Peel aloe vera, rinse with warm water to remove all latex, then cut into small pieces.
- - Rinse the aloe vera with the water several times until it is no longer viscous, then drain.
- - Wash green mung beans and cook with 1 liter of water. Remember to skim off the scum repeatedly.
- - Until the beans are soft, add sugar to cook until dissolved. Then, add aloe vera to cook for 5 more minutes, season to taste, and add vanilla. This sweet soup is best served hot and cold.
Recipe Notes
Mung bean sweet soup with aloe vera is sweet and refreshing, combining the fresh aloe vera with the fleshy mung beans. This is a delicious dish to cool down in the hot days. It is best served both hot and cold.
