Instructions
- Squeeze oranges to get water and remove seeds.
- Put the orange juice in a pan, and add the amount of sugar equivalent to the amount of orange juice to boil.
- Heat the orange juice mixture until the mixture changes to caramel color, turn off the heat, and shake well. Pour the mixture into the mold.
- Wait for the candy to freeze, then remove from the mold.
- Add 1 layer of ground sugar and enjoy it!
