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| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 2 cups Cold rice
- 2 chicken eggs
- 2 sausages
- 100 g of fresh shrimp
- 5 beans
- 1/2 Carrots
- 20 g aromatic
- 1/4 Onions
- Spice: fish sauce, cooking oil, MSG, garlic, pepper.
Ingredients
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Instructions
- Cut the aroma into 2 uneven vertical sections, 1 large side, 1 small side. For the larger part, use the aromatic scraping knife inside to get the rice container.
- Cut the beans, carrots, sausages, shrimp, pineapple, onions into pomegranate seeds
- Then stir fry shrimp to hunt. Next, add all the stir-fried vegetables and seasonings.
- Sauté garlic with 1 tbsp of cooking oil until fragrant. Turn off the heat, add rice, eggs, fish sauce, MSG, pepper to mix together.
- Fry the mixture until the rice grains are firm.
- Put the stir-fried vegetables to cook - seasoning to taste and then turn off the heat. Pour the fried rice in the prepared pineapple.
Recipe Notes
Pineapple fried rice has a slightly sour pineapple, fleshy vegetables blended with the sweetness of shrimp. This dish promises to bring an exciting experience for you to enjoy. Let's make it!
