Cooking recipes Stir - Roast - Simmer

PINEAPPLE FRIED RICE

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PINEAPPLE FRIED RICE
Pineapple fried rice has a slightly sour pineapple, fleshy vegetables blended with the sweetness of shrimp. This dish promises to bring an exciting experience for you to enjoy. Let's make it!
Cuisines
PINEAPPLE-FRIED-RICE-3
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
PINEAPPLE-FRIED-RICE-3
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Cut the aroma into 2 uneven vertical sections, 1 large side, 1 small side. For the larger part, use the aromatic scraping knife inside to get the rice container.
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  2. Cut the beans, carrots, sausages, shrimp, pineapple, onions into pomegranate seeds
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  3. Then stir fry shrimp to hunt. Next, add all the stir-fried vegetables and seasonings.
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  4. Sauté garlic with 1 tbsp of cooking oil until fragrant. Turn off the heat, add rice, eggs, fish sauce, MSG, pepper to mix together.
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  5. Fry the mixture until the rice grains are firm.
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  6. Put the stir-fried vegetables to cook - seasoning to taste and then turn off the heat. Pour the fried rice in the prepared pineapple.
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Recipe Notes

Pineapple fried rice has a slightly sour pineapple, fleshy vegetables blended with the sweetness of shrimp. This dish promises to bring an exciting experience for you to enjoy. Let's make it!

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