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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
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Instructions
- - Washed and cut pork into bite-sized pieces, then marinated with fish sauce, garlic powder, onion powder and seasoning powder for 15 minutes.
- - Chop the scallions. Use about 1/2 a can of soybeans with the bean sauce.
- - Saute the garlic in a hot oil pan, then add the pork and stir-fry.
- - Next, add the soybeans and stir gently while simmering.
- - When the meat is cooked, add all the scallions to the pan, season to taste, and turn off the heat.
