| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 3 minutes |
| Servings |
people
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Instructions
- - Cut tofu into bite-sized squares.

- - Make a circle in the middle of the bean, enough to put 1 quail egg in.

- - Wash and cut cherry tomatoes in half.

- - Fry fragrant garlic for cherry tomatoes and stir-fry until soft.

- - Then add ketchup and a little water, season with seasoning powder to taste.

- - Add tofu stuffed with eggs and cook until the sauce thickens, turn off the heat.


