Instructions
- Wash the peanuts. Roast with salt and then sieve to remove the salt.
- Cook the butter on a hot pan, then put thinly-sliced garlic to fry until fragrant. When the garlic changes color, add water and sugar to cook with low heat until completely dissolved.
- Put peanuts on the pan to stir until the peanuts are dry.
Recipe Notes
Roasted garlic peanuts with butter are not only a snack but also a very suitable dish to eat with rice. The fat, slightly salty, sweet taste of peanuts combined with the aroma of butter and crispy garlic will keep you eating the dish.
