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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 300 g tender beef
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 Onion
- 2 tbsp chili sauce
- 1 tbsp tomato sauce
- 1 teaspoon cornstarch
- Spices
Ingredients
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Instructions
- Cut the beef into cubes, then marinate with 2 teaspoons of minced garlic, 1 teaspoon of soy sauce, 1/4 teaspoon of salt, and MSG. Wait until the beef absorbs the spices. Add 2 teaspoons of sesame oil (or cooking oil).
- Dice bell peppers and onions.
- Heat the pan with 1 tbsp of cooking oil, add chili sauce, 1 tbsp of ketchup, 1/4 tsp of salt, 1 tsp of fish sauce, 2 tsp of sugar, 2 tsp of oyster sauce to boil. Mix cornstarch with a little water, then pour into the pan to make the sauce slightly thickened.
- Stir fry the beef, then remove it and use the pan to sauté the onions. When eating, pour the hot sauce on the beef and chili, onions.
