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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Remove the stem of the mushrooms and soak in brine, then wash again.
- Peel the sponge gourd, then rinse and cut to taste.
- Boil water. Add mushrooms and salt to cook until boiling for about 5 minutes, then add the sponge gourd to cook. When it is cooked, season to taste! Put chives in and turn off the heat. You've just finished a bowl of tasty soup to cool down the sunny days!
