Cooking recipes Stir - Roast - Simmer

BRAISED TOFU WITH MUSHROOM

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BRAISED TOFU WITH MUSHROOM
Braised tofu with mushrooms is a delicious, simple dish. The combination of soft tofu that is deeply absorbed with spices and sweet mushrooms will be easy to serve with rice. You can use this dish for vegetarian days!
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Votes: 1
Rating: 5
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Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash the mushrooms and then soak in brine for 30 minutes, then wash again and drain.
  2. Wash the tofu gently, then cut into bite-sized pieces.
  3. Sauté leek until fragrant then put sugar, pepper, soy sauce, and mushrooms to stir.
  4. Add tofu to cook. Once it is boiling, gently stir, and season to taste again. Cover the lid and cook for another five minutes.

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