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SPONGE GOURD AND MUSHROOM SOUP

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SPONGE GOURD AND MUSHROOM SOUP
The combination of mushrooms and sponge soup in this soup creates a unique sweet taste. Let's change your family's meal with this delicious soup!
Cuisines
sponge gourd soup with mushrooms
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
sponge gourd soup with mushrooms
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove the stem of the mushrooms and soak in brine, then wash again.
  2. Peel the sponge gourd, then rinse and cut to taste.
  3. Boil water. Add mushrooms and salt to cook until boiling for about 5 minutes, then add the sponge gourd to cook. When it is cooked, season to taste! Put chives in and turn off the heat. You've just finished a bowl of tasty soup to cool down the sunny days!

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