Cooking recipes Soups

STEWED CHICKEN WITH CARROTS AND LOTUS ROOT

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STEWED CHICKEN WITH CARROTS AND LOTUS ROOT
Soft stewed chicken with carrots and lotus root will be a great suggestion for family meals. This dish is both attractive and sedative, from the elderly to children can be used, and how to make it is also easy, too.
Cuisines
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the vegetables into optional pieces, peel the lotus root, then slice and soak in brine with lemon to avoid being brown.
  2. Chop chicken into bite-sized pieces, marinate with 1 teaspoon of soy sauce, 1/3 teaspoon of salt, 1 teaspoon of sugar, pepper for 10 minutes.
  3. Heat 1 tablespoon of cooking oil, then stir-fry the onions lightly. Next, stir-fry the chicken until firm, add 700ml of water and lotus root. Continue cooking over medium heat for 15 minutes and skim off the scum.
  4. Add carrots and mushrooms, season to taste and simmer for another 10 minutes. Turn off the heat, add cilantro and pepper.

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