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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 200 g of dried black beans
- 1.5 liters of filtered water
- 400 ml of unsweetened milk
- 200 g of Sugar
- pandan leaves (if available)
Ingredients
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Instructions
- Wash the black beans, soak for 4-6 hours, or overnight for tender beans.
- Put the soaked black beans in a blender with water. Then, blend the beans finely then strain the mixture through a layer of cloth or strainer (mosquito-net is the best). Squeeze tightly to get all the juice.
- Put the pot of freshly squeezed beans on the stove to a boil on low heat. Stir constantly to prevent the pot of beans from overflowing and sticking at the bottom of the pot.
- Boil in medium heat for about 10 minutes, then add the fresh milk and sugar to suit your taste. When the water boils again, turn off the heat.
- You can drink when it is hot or cold.
