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| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Wash the basa fish stomach, then scrub with salt, and rinse with water several times.
- Soak the fish stomach with diluted vinegar water to eliminate the typical fishy smell.
- Marinate the fish stomach with 1 tsp of fish sauce, 1/3 tsp of salt, 1 tsp of sugar, chopped shallot, pepper, 1/3 tsp chili powder (if any), 1/3 tsp turmeric powder. Wait for 5 minutes for the fish stomach to absorb the spices.
- Rinse the mustard greens, squeeze tightly to remove the sour water, and chop.
- Sauté onion until fragrant, then add the stomachs to stir-fry with high heat, then add pickled vegetables to stir-fry. Season to taste.
- Turn off the heat, add green onion and pepper. The dish is best served with white rice.
