Cooking recipes Soups

STEWED RIBS WITH FIGS

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STEWED RIBS WITH FIGS
Figs, in addition to being eaten fresh, can also be processed into delicious dishes, acting as a remedy for people with back pain or joint pain, and even used to nourish postpartum mothers.
STEWED-RIBS-WITH-FIGS-08
Votes: 2
Rating: 4
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE, SOUP
Cooking recipes Soups
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE, SOUP
Cooking recipes Soups
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
Ingredients
STEWED-RIBS-WITH-FIGS-08
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. - Cut off the stem of figs, soak in water for 15 minutes to remove sap.
    STEWED-RIBS-WITH-FIGS-08
  2. - Wash ribs with salt and vinegar. Marinate with spices, then stir-fry until firm. Add water to stew until soft.
    STEWED-RIBS-WITH-FIGS-08
  3. - Stew ribs with onions for 3-4 hours, then remove onions.
    STEWED-RIBS-WITH-FIGS-08
  4. - Add figs to the stew for 10 minutes to soften. Season to taste.
    STEWED-RIBS-WITH-FIGS-08
  5. - Scoop out into a bowl, sprinkle with cilantro and enjoy!
    STEWED-RIBS-WITH-FIGS-08

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