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PORK RIB SOUP WITH SAU FRUIT

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PORK RIB SOUP WITH SAU FRUIT
The Sau fruit is a specialty of Vietnam, especially in the Northern region. Locals often use this fruit to cook soup. The rib soup with Sau fruit with sour taste will be a memorable dish to try in summer.
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PORK-RIB-SOUP-WITH-SAU-FRUIT-01
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE, SOUP
Cooking recipes Soups
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 3 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE, SOUP
Cooking recipes Soups
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 3 minutes
Servings
people
Ingredients
PORK-RIB-SOUP-WITH-SAU-FRUIT-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Wash the ribs with vinegar and salt.
    PORK-RIB-SOUP-WITH-SAU-FRUIT-01
  2. - Marinate the ribs with spices, then stir-fry until firm. Add water to the stew for about 45 minutes.
    PORK-RIB-SOUP-WITH-SAU-FRUIT-01
  3. - Add Sau fruit and tomato.
    PORK-RIB-SOUP-WITH-SAU-FRUIT-01
  4. - Season to taste, then add chopped cilantro. Ladle the soup into a bowl and sprinkle with ground pepper.
    PORK-RIB-SOUP-WITH-SAU-FRUIT-01

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