Stir-fried bok choy with oyster oil sauce is an easy-to-cook, delicious, and nutritious dish in family meals.The crispy bok choys have the sweet taste of a rich sauce outside with an attractive color. The typical aroma of oyster oil also helps to increase a better appetite.
Now let's try the recipe below to make your family meal more tasty with stir-fried bok choy oyster oil sauce!
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 500 gr of bok choy (or gailan)
- 200 gr of oyster oil
- 50 gr of Sugar
- 10 gr of MSG
- 200 gr of Broth
- 1 tablespoon of Cornflour
- Fried minced garlic
- 1 teaspoon of Sesame oil
- 1 tablespoon of Ketchup
Ingredients
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Rate this recipe!
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Instructions
- - Step 1: Wash the vegetables and drain.
- - Step 2: For the oyster oil sauce: Boil the broth, then add sugar, oyster oil, MSG, ketchup, cornflour, and sesame oil to mix together.
- - Step 3: Blanch the vegetables, then stir-fry with garlic and oil. After that, pour the oyster oil sauce to season.
- - Step 4: Sprinkle some fried minced garlic on top of the vegetables, and finish!
Recipe Notes
Stir-fried bok choy with oyster oil sauce is an easy-to-cook, delicious, and nutritious dish in family meals.The crispy bok choys have the sweet taste of a rich sauce outside with an attractive color. The typical aroma of oyster oil also helps to increase a better appetite. Now let's try the recipe below to make your family meal more tasty with stir-fried bok choy oyster oil sauce!
