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| Prep Time | 10 minutes |
| Cook Time | 7 minutes |
| Passive Time | 3 minutes |
| Servings |
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Instructions
- - Washed and thinly slice beef, then marinated with soy sauce and a little olive oil. Shred carrots.
- - Saute the garlic with olive oil, add the beef in and stir-fry, then remove to a plate.
- - Add a little olive oil to the pan to saute the carrots for 2 minutes. Next, add papaya and stir-fry together.
- - When the papaya and carrots are almost cooked, season to taste with oyster sauce and seasoning powder.
- - Finally, add the beef to the veggie and stir-fry for another 1 minute.
