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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Rinse chicken breast, then cut into bite-sized pieces and mix with crispy flour.
- Fry the chicken breast in a pan with some oil until golden, then remove and drain.
- Slice the bell peppers and onions. Stir-fry them with salt and MSG.
- Make the sauce: 2 tbsp of oyster sauce, 1 tbsp of ketchup, 1 tbsp of chili sauce, 1 tbsp of vinegar, 1 tbsp of sugar, 1/2 tsp of salt.
- Sauté minced garlic until fragrant, then add the sauce to boil. Put the chicken to stir-fry until the sauce thickens. Add the onions and pepper.
Recipe Notes
Sweet and sour chicken breast is a favorite food due to its delicious flavor, which is very easy to serve with rice. Plus, chicken breast is naturally low in fat, so you don't have to worry about your fat intake!
