Cooking recipes Soups

VEGAN SEAWEED MUSHROOM SOUP

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VEGAN SEAWEED MUSHROOM SOUP
This delicious and nutritious soup with mushroom together with seawweed will make your family meal more wonderful.
VEGAN-SEAWEED-MUSHROOM-SOUP
Votes: 1
Rating: 5
You:
Rate this recipe!
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Ingredients
VEGAN-SEAWEED-MUSHROOM-SOUP
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Step 1: Soak seaweed then squeeze and chop. Slice carrots into thin circles. Cut tofu and mushroom respectively into small square pieces and slices.
  2. Step 2: Heat 1 tablespoon of cooking oil with garlic in a pot. Next, add seaweed to stir-fry with garlic then pour water in. When the water boils, put carrots and tofu first, season to taste. Continue to boil until carrots are soft, add the mushrooms, pepper and turn off the heat.
    VEGAN-SEAWEED-MUSHROOM-SOUP2
  3. The dish is now complete. Put it in a bowl and enjoy!
    VEGAN-SEAWEED-MUSHROOM-SOUP1
Recipe Notes

This delicious and nutritious soup with mushroom together with seawweed will make your family meal more wonderful.

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