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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Marinate the meat with minced shallot, a little salt, a little pepper, a little MSG, and a teaspoon of fish sauce. Mix well to let the meat absorb the spices.
- Cut the wax gourd into bite-sized pieces.
- Boil a bowl of water. Then roll each meatball and put into the pot to cook. Season the soup with 1/2 teaspoon of salt, 1 teaspoon of fish sauce, 1/2 teaspoon of MSG, then add zucchini to the boil. Season to taste again. Sprinkle with some pepper and green onions.
Recipe Notes
The wax gourd soup is a great combination between meatballs and juicy wax gourd that becomes a popular dish in Vietnamese family meal. And your family members will surely love this soup, too!
