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| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Passive Time | 2 minutes |
| Servings |
people
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Ingredients
- 350 gr (the brisket) Beef
- 1 bulb Onion
- 200 gr garlic
- 2 stems Green onion
- 1 teaspoon Soy sauce
- 1 teaspoon Honey
- 1 teaspoon Seasonings
- 2 teaspoons Cooking oil
- 1 teaspoon Margarine
- 1/2 teaspoon Fish sauce
- 1/2 teaspoon Pepper
Ingredients
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Rate this recipe!
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Instructions
- Step 1: Rinse and cut the beef into square finger-sized pieces. Then, marinate beef with minced garlic and seasonings. Peel the onion and chop into 8 pieces. Next, peel and crush the garlic.
- Step 2: After marinating meat for 10 minutes, stir quickly the meat with garlic on a big heat until the surface is well-cooked.
- Step 3: Add oil to a hot pan and continue to stir-fry garlic, onion with beef for 2 minutes. Place everything on a dish.
- Step 4: Add some water, honey, ketchup, margarine to the pan. Stir well until it becomes the sauce. Finally, you chop scallions to the sauce.
- Step 5: Pour sauce on the meat dish. Sprinkle some pepper on and enjoy!
Recipe Notes
Beef with onion & garlic sauce.Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day!
