The pan-fried chicken thighs primarily include tender well-marinated chicken with the attractive crunchy skin. When frying, the fat melts making the chicken pieces more crunchy, and not greasy at all.
Chicken also has the aftertaste of a spicy and aromatic black pepper, so you cannot be bored with it.
Listening to the description also makes me wanna try this food right away, so let's go to the kitchen to cook this Pan-fried Chicken Thighs!
Rate this recipe!
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- 2 chicken thighs
- 2 teaspoons of oyster oil
- 2 teaspoons of Soy sauce
- olive oil
- Pepper
Ingredients
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Rate this recipe!
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Instructions
- -Step 1: Wash chicken, slit a bit to absorb spices.
- -Step 2: Mix 2 teaspoons oyster oil, 2 teaspoons soy sauce, 1 teaspoon pepper, and 2 teaspoons olive oil together.
- -Step 3: Marinate the chicken thighs with the sauce mixture for 30 minutes - 1 hour.
- -Step 4: Pan-fry the chicken in a non-stick pan with the low heat, then cover the pan. When the chicken is nearly cooked, add the sauce to let the chicken absorb all the marinades.
Recipe Notes
The pan-fried chicken thighs primarily include tender well-marinated chicken with the attractive crunchy skin. When frying, the fat melts making the chicken pieces more crunchy, and not greasy at all. Chicken also has the aftertaste of a spicy and aromatic black pepper, so you cannot be bored with it. Listening to the description also makes me wanna try this food right away, so let's go to the kitchen to cook this Pan-fried Chicken Thighs!
