Cooking recipes Stir - Roast - Simmer

PAN-FRIED CHICKEN THIGHS

Written by editor
Table of Contents
0/5 (0 Reviews)
Print Recipe
PAN-FRIED CHICKEN THIGHS
The pan-fried chicken thighs primarily include tender well-marinated chicken with the attractive crunchy skin. When frying, the fat melts making the chicken pieces more crunchy, and not greasy at all. Chicken also has the aftertaste of a spicy and aromatic black pepper, so you cannot be bored with it. Listening to the description also makes me wanna try this food right away, so let's go to the kitchen to cook this Pan-fried Chicken Thighs!
PAN-FRIED-CHICKEN-THIGHS0
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Ingredients
PAN-FRIED-CHICKEN-THIGHS0
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. -Step 1: Wash chicken, slit a bit to absorb spices.
    PAN-FRIED-CHICKEN-THIGHS2
  2. -Step 2: Mix 2 teaspoons oyster oil, 2 teaspoons soy sauce, 1 teaspoon pepper, and 2 teaspoons olive oil together.
    PAN-FRIED-CHICKEN-THIGHS
  3. -Step 3: Marinate the chicken thighs with the sauce mixture for 30 minutes - 1 hour.
    PAN-FRIED-CHICKEN-THIGHS1
  4. -Step 4: Pan-fry the chicken in a non-stick pan with the low heat, then cover the pan. When the chicken is nearly cooked, add the sauce to let the chicken absorb all the marinades.
    PAN-FRIED-CHICKEN-THIGHS3
Recipe Notes

The pan-fried chicken thighs primarily include tender well-marinated chicken with the attractive crunchy skin. When frying, the fat melts making the chicken pieces more crunchy, and not greasy at all. Chicken also has the aftertaste of a spicy and aromatic black pepper, so you cannot be bored with it. Listening to the description also makes me wanna try this food right away, so let's go to the kitchen to cook this Pan-fried Chicken Thighs!

About the author

editor

Leave a Comment