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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 200 grams of fresh shrimp
- 300 grams of Pork (pork butt)
Ingredients
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Instructions
- Step 1: Cut the meat into bite-sized pieces. Wash the shrimp, remove the shrimp's head.
- Step 2: Add 1 tbsp of cooking oil to the pan, then put the shrimp and the meat to stir-fry until they turn the color. Pour the fish sauce to cover the shrimp and the meat, then marinate with some sugar, paprika, pepper, chili. Season to taste. Continue to stir evenly until the liquid becomes thicken.
Recipe Notes
Pork and shrimp stir fry is a sweet, soft, and attractive dish that might have you eat a lot of rice. The recipe is also simple. Let's head to the kitchen to try it!
