Cooking recipes Stir - Roast - Simmer

PORK FLOSS

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PORK FLOSS
This is a popular dish in Vietnamese families served with rice or sipped with the beer.
PORK-FLOSS-5
Votes: 5
Rating: 3.2
You:
Rate this recipe!
Course APPETIZER
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE
Cooking recipes Stir - Roast - Simmer
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Course APPETIZER
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE
Cooking recipes Stir - Roast - Simmer
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
PORK-FLOSS-5
Votes: 5
Rating: 3.2
You:
Rate this recipe!
Instructions
  1. -Step 1: Slice the meat ​​into chunks and wash, then put in a saucepan with wine, minced chili, star anise, jujube, ginger to boil until the meat is tender. Take it out and rinse it with cold water.
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  2. -Step 2: Use a pestle to smash the meat and shred it off by hand.
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  3. -Step 3: Mix all the remaining ingredients together with some cooking oil, then marinate the meat with that mixture for 20 minutes.
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  4. - Stir the meat in a hot pan until it is dry. Put the meat in a bag and beat it with a pestle, then put it on the pan to stir again. Use a sieve to scrub the meat until fluffy. Finally, put the pork floss in a jar.
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Recipe Notes

This chicken floss is great to eat with savory sticky rice, fluffy bread or white porridge. Salty chicken floss will make you never bored with eating.

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