Stir-fried Corn With Eggs is a snack consisting of soft, sweet corn with beautiful yellow color and aromatic, greasy chicken eggs. The cooking process is also very simple and fast. Undoubtedly, many people will enjoy this dish.
So, you should note the recipe of Stir-fried Corn With Eggs in the link below to prepare for your beloved ones in free time!
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 1 can of corn
- 2 chicken eggs
- 1 or 2 branches Green onion
- 1 tsp Seasoning
- 1/4 tsp Pepper
- 1/2 tsp garlic powder
Ingredients
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Rate this recipe!
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Instructions
- Step 1: Remove the water in the corn can and put all of the corn in a large bowl. Mix corn with seasoning, onion powder, and eggs together.
- Step 2: Fry the chopped white part of green onion in a hot oil pan until bringing out the aroma. Then add the mixture to stir-fry with the big heat. When the corn and the egg become tender and thicken, lower the heat but keep stirring.
- Step 3: After the eggs and corn have been completely cooked, chop the green onions in the pan. Stir a little bit, then turn off the stove. Scoop the corn in a plate, sprinkle a little bit of pepper and enjoy!
Recipe Notes
Stir-fried Corn With Eggs is a snack consisting of soft, sweet corn with beautiful yellow color and aromatic, greasy chicken eggs. The cooking process is also very simple and fast. Undoubtedly, many people will enjoy this dish. So, you should note the recipe of Stir-fried Corn With Eggs in the link below to prepare for your beloved ones in free time!
