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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 200 g of cabbage
- 10 g of dried shiitake mushrooms
- 1 Carrot
- 1 piece of Tofu
- Vegetarian seasoning spices
Ingredients
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Rate this recipe!
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Instructions
- Slice the tofu and fry until golden.
- Cut and wash the cabbage.
- Sauté purple onion with 1 tbsp of cooking oil until fragrant. Next, stir fry mushrooms and tofu with salt, soy sauce, MSG, then stir fry cabbage and carrots until cooked.
Recipe Notes
Stir-fried cabbage with shiitakes has a quick way of processing. This is a delicious dish to help increase the color of the family tray, especially, you should make this dish when you are tired of meat.
