Boil - Steam - Stew Cooking recipes

STUFFED CABBAGE ROLLS WITH OYSTER SAUCE

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STUFFED CABBAGE ROLLS WITH OYSTER SAUCE
The aromatic ground meat is wrapped with fresh sweet cabbage, mixed with a rich sauce, making the dish attractive. What else? Hurry into the kitchen and cook this one!
STUFFED-CABBAGE-ROLLS-WITH-OYSTER-SAUCE-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
STUFFED-CABBAGE-ROLLS-WITH-OYSTER-SAUCE-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Marinate minced lean meat with 1 minced shallot, a little fish sauce, MSG, and pepper.
    STUFFED-CABBAGE-ROLLS-WITH-OYSTER-SAUCE-03
  2. Separate large cabbage leaves, partly peel off the stem, then rinse. After that, put the leaves into the microwave for a few minutes.
    STUFFED-CABBAGE-ROLLS-WITH-OYSTER-SAUCE-09
  3. Put the meat in the middle of wrapped cabbage leaves, use chives leaves (blanched) to tie. Put the cabbage rolls in the microwave for 2 minutes.
    STUFFED-CABBAGE-ROLLS-WITH-OYSTER-SAUCE-0
  4. Sauté minced garlic with a little oil, add 1 tbsp of oyster sauce, 2 teaspoons of sugar, salt, salt, MSG, boiled water and season to taste. Pour this oyster sauce on a plate of cabbage and enjoy!
    STUFFED-CABBAGE-ROLLS-WITH-OYSTER-SAUCE-01
Recipe Notes

The aromatic ground meat is wrapped with fresh sweet cabbage, mixed with a rich sauce, making the dish attractive. What else? Hurry into the kitchen and cook this one!

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