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| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Marinate minced lean meat with 1 minced shallot, a little fish sauce, MSG, and pepper.
- Separate large cabbage leaves, partly peel off the stem, then rinse. After that, put the leaves into the microwave for a few minutes.
- Put the meat in the middle of wrapped cabbage leaves, use chives leaves (blanched) to tie. Put the cabbage rolls in the microwave for 2 minutes.
- Sauté minced garlic with a little oil, add 1 tbsp of oyster sauce, 2 teaspoons of sugar, salt, salt, MSG, boiled water and season to taste. Pour this oyster sauce on a plate of cabbage and enjoy!
Recipe Notes
The aromatic ground meat is wrapped with fresh sweet cabbage, mixed with a rich sauce, making the dish attractive. What else? Hurry into the kitchen and cook this one!
