Rate this recipe!
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
|
Rate this recipe!
|
Instructions
- Wash chicken, then chop into pieces and marinate with 1/2 teaspoon salt, a little MSG.
- Clean, peel, and cut vegetables to taste.
- Boil the chicken with 1.5 liters of water. Skim off the scum and fat, then add 2 chopped shallots, 1/2 teaspoon salt, 2 teaspoons fish sauce, and MSG. Stew for 10 minutes.
- Put the vegetables on the stew pot. Cook until soft. Season again to taste. Then, add pepper and coriander.
Recipe Notes
On a cold day, enjoying a bowl of hot and nutritious chicken soup is definitely perfect. With just a little chicken and some carrots, you will have a delicious, nutritious, and eye-catching dish.
