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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
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Instructions
- Rinse chicken breast well, cut into bite-sized pieces, mix with tempura flour.
- Fry the chicken breast in a pan with some oil until slightly browned.
- Next, add 1 minced garlic to the pan until fragrant, add 2 teaspoons of sugar to cook until slightly burnt to have a nice color. Mix 2 tbsp of fish sauce with 1 tbsp of sugar, stir well and pour into the pan. Keep continually stirring with low heat to let chicken breast absorb the fish sauce.
- Stir for another 2-3 minutes and then serve the dish!
Recipe Notes
Fried chicken breast with garlic-fish sauce is a favorite food of many adults as well as children. The dish has a delicious and rich taste that makes you irresistible.
