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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 200 g of large fresh red beans
- 600 g Sticky rice
- 1/2 teaspoon Salt
Ingredients
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Instructions
- Rinse the red beans and put them into the rice cooker to steam with half of salt for about 20 minutes.
- Wash sticky rice, then pour into the red bean pot, stir well.
- Cover the lid to wait for the sticky rice to ripen.
- Remove the sticky rice and serve with sesame and peanut salt.
Recipe Notes
The hot sticky rice with red bean with the fleshy taste of red bean and sticky rice will be an attractive breakfast dish for your whole family. And how to do it is not difficult at all!
