Cooking recipes Soups

CHICKEN WITH VEGETABLE SOUP

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CHICKEN WITH VEGETABLE SOUP
On a cold day, enjoying a bowl of hot and nutritious chicken soup is definitely perfect. With just a little chicken and some carrots, you will have a delicious, nutritious, and eye-catching dish.
CHICKEN-WITH-VEGETABLE-SOUP-0
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
CHICKEN-WITH-VEGETABLE-SOUP-0
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Wash chicken, then chop into pieces and marinate with 1/2 teaspoon salt, a little MSG.
    CHICKEN-WITH-VEGETABLE-SOUP-03
  2. Clean, peel, and cut vegetables to taste.
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  3. Boil the chicken with 1.5 liters of water. Skim off the scum and fat, then add 2 chopped shallots, 1/2 teaspoon salt, 2 teaspoons fish sauce, and MSG. Stew for 10 minutes.
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  4. Put the vegetables on the stew pot. Cook until soft. Season again to taste. Then, add pepper and coriander.
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Recipe Notes

On a cold day, enjoying a bowl of hot and nutritious chicken soup is definitely perfect. With just a little chicken and some carrots, you will have a delicious, nutritious, and eye-catching dish.

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