Prep Time | 15 minutes |
Cook Time | 10 minutes |
Passive Time | 15 minutes |
Servings |
people
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Ingredients
- 1 lettuce
- 1 Tomato
- 1/2 Avocado
- 2 chicken eggs
- 150 ml mineral water
- 1 tbsp olive oil
- Salt
- Sugar
- Lemon juice
Ingredients
|
|
Instructions
- Put 150ml of mineral water into a cup, then add salt, sugar, lemon juice, olive oil to mix well until the mixture is sour, salty, and mildly sweet. So, you’ve just made the sauce!
- Boil eggs for 10 minutes until cooked. Then peel and cut into pieces.
- Wash the lettuce and soak with brine for about 15 minutes, then rinse again and drain. Arrange the lettuce on a plate with avocado and chopped tomatoes, egg chicken, and then pour the sweet and sour sauce in. Finish!