Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 70 minutes |
| Passive Time | 30 minutes |
| Servings |
people
|
Ingredients
- 1 medium pumpkin
- 5 chicken eggs
- 200 ml of unsweetened fresh milk
- 200 ml of Coconut milk
- condensed milk
Ingredients
|
Rate this recipe!
|
Instructions
- Rinse the pumpkin, cut the head to make a lid, remove the inside.
- Mix fresh milk with coconut milk, and condensed milk to taste. Heat the mixture over low heat. Stir constantly as long as the milk is not boiling. (able to touch)
- Beat the eggs, then sift through the milk mixture. Stir well and scoop into the pumpkin. Cover the lid to steam for 60 minutes. After cooked and let cool, put it in the refrigerator to preserve.
