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| Prep Time | 3 minutes |
| Cook Time | 10 minutes |
| Passive Time | 3 minutes |
| Servings |
people
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Ingredients
- 1 egg yolk
- 50 g of Butter
- 10 g of filtered water
- 1 spoon of Sugar
- Salt
- 100 ml of Cooking oil
Ingredients
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Instructions
- - Put the eggs in a bowl with a pinch of salt, whisk until the eggs form a small bubble.
- - Add each tablespoon of oil and whisk until the sauce thickens.
- - Add water and oil to whisk until the oil dissolves completely. Then, add the butter.
- - Beat well until the sauce is really smooth, so you can enjoy the delicious greasy sauce now.
