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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 3 minutes |
| Servings |
people
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Ingredients
- 200 gr Pork ribs
- 3 Sau fruit (Dracontomelon fruit)
- 2 tomatoes
- Onion
- Ground pepper
- Fish sauce
- shallot
Ingredients
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Instructions
- - Wash the ribs with vinegar and salt.
- - Marinate the ribs with spices, then stir-fry until firm. Add water to the stew for about 45 minutes.
- - Add Sau fruit and tomato.
- - Season to taste, then add chopped cilantro. Ladle the soup into a bowl and sprinkle with ground pepper.
