Table of Contents
ToggleSPONGE GOURD AND MUSHROOM SOUP
BRAISED TOFU WITH MUSHROOM
STIR-FRIED CHEDDAR CAULIFLOWER WITH SHRIMPS
STIR-FRIED BEEF WITH VEGETABLES
PAPAYA SALAD
PUMPKIN SOUP WITH SHRIMP
FISH SAUCE-SOAKED PORK
COM TAM SAI GON (BROKEN RICE)
STIR-FRIED BEEF WITH ONIONS
BUN BO HUE - A TRADITIONAL DISH GOING WITH VIETNAMESE HISTORY