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STIR-FRIED BEEF WITH VEGETABLES

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STIR-FRIED BEEF WITH VEGETABLES
For busy people, stir-fried beef with vegetables is the preferred choice for meals. This dish is not only simple but also fast and nutritious.
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STIR-FRIED BEEF WITH VEGETABLES-1
Votes: 1
Rating: 5
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Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
STIR-FRIED BEEF WITH VEGETABLES-1
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rinse the beef and cut thinly, then marinate with onions, minced garlic, half a teaspoon of salt, teaspoons of fish sauce, half a teaspoon of MSG, a little pepper, a tablespoon of cooking oil.
  2. Sauté onion, garlic with 1 tbsp of cooking oil. Next, stir-fry beef until rare.
  3. Take out the beef, put the vegetables to stir-fry. Put the cabbage last. Add a pinch of salt, MSG, and stir-well. Then, add the beef back to stir-fry and then turn off the heat. Add some pepper and cilantro.

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