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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Rinse the beef and cut thinly, then marinate with onions, minced garlic, half a teaspoon of salt, teaspoons of fish sauce, half a teaspoon of MSG, a little pepper, a tablespoon of cooking oil.
- Sauté onion, garlic with 1 tbsp of cooking oil. Next, stir-fry beef until rare.
- Take out the beef, put the vegetables to stir-fry. Put the cabbage last. Add a pinch of salt, MSG, and stir-well. Then, add the beef back to stir-fry and then turn off the heat. Add some pepper and cilantro.
