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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 200 g shrimp
- 1 cheddar cauliflower
- 1 tbsp garlic
- 1 tbsp tbsp oyster sauce
- Salt
- Pepper
- MSG (optional)
Ingredients
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Instructions
- Wash the cauliflower, then soak in brine for 15 minutes. Then wash again, put in a basket to drain. Cut off the shrimp head and tail and wash again.
- Cook a pot of boiling water with a pinch of salt to boil the cauliflower briefly(this will keep the color of vegetable more beautiful).
- Sauté garlic and stir-fry shrimp until cooked with a little salt, pepper, oyster sauce. Then, put the vegetable to stir and season to taste again.
- When all ingredients are cooked, place in a dish and serve with green chili soy sauce! Broccoli and shrimp are still crispy and sweet, so they're delicious.
