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BAKED COCONUT CAKES (BANH BO DUA)

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BAKED COCONUT CAKES (BANH BO DUA)
In addition to the coconut milk mixed with flour, coconut steam rice cake also has an exciting layer of grated coconut. How to make this cake is not too difficult, and there is no need to use the oven as well, so let’s head to the kitchen to make it without hesitation!
Cuisines
BAKED-COCONUT-CAKES-0
Votes: 1
Rating: 5
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Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE
Cooking recipes Grill
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE
Cooking recipes Grill
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
BAKED-COCONUT-CAKES-0
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Beat and whisk the egg in a bowl.
    BAKED-COCONUT-CAKES-04
  2. Cook fresh milk and sugar until warm and then add the egg to mix well. Sift together rice flour, tapioca flour, baking powder into the egg mixture to mix and then leave it for 15 minutes for the batter to be smooth.
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  3. Stir-fry grated coconut with little sugar until the coconut is apparent.
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  4. Heat a small nonstick pot on the stove, then pour a ladle of batter into the pot and swirl it around the pan quickly as shown below, then close the lid for 2 minutes until brown on both sides.
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  5. Take out the cake and add grated coconut.
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  6. Continue to make another piece of cake and then place it on the first one with grated coconut.
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  7. We finish the fragrant and soft coconut cake with crispy grated coconut.
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Recipe Notes

In addition to the coconut milk mixed with flour, coconut steam rice cake also has an exciting layer of grated coconut. How to make this cake is not too difficult, and there is no need to use the oven as well, so let’s head to the kitchen to make it without hesitation!

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