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STIR-FRIED MIXED VEGETABLES WITH BEEF

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STIR-FRIED MIXED VEGETABLES WITH BEEF
Stir-fried mixed vegetables with beef is a top prior choice of many housewives because this dish is not only delicious but also eye-catching. It only takes 15 minutes to make this nutritious food for your family.
STIR-FRIED-MIXED-VEGETABLES-WITH-BEEF-00
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Rating: 5
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Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
STIR-FRIED-MIXED-VEGETABLES-WITH-BEEF-00
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel and rinse the chayote, carrots, pineapple. Strip off the fiber sides of the green beans and wash them off.
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  2. Soak the mushroom in water to bloom. Cut all ingredients into bite-sized pieces.
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  3. Cut the beef into thin pieces and marinate with chopped shallots, 1/2 teaspoon salt, 2 teaspoons fish sauce, 1/2 teaspoon MSG, and pepper.
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  4. Heat the pan with 2 tablespoons of cooking oil, then sauté garlic until bringing out the aroma, add beef to stir-fry until firm, then add and stir the vegetables continuously until cooked. Season to taste, add pepper for better aroma.
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Recipe Notes

Stir-fried mixed vegetables with beef is a top prior choice of many housewives because this dish is not only delicious but also eye-catching. It only takes 15 minutes to make this nutritious food for your family.

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