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BRAISED HONEY PORK RIBS

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BRAISED HONEY PORK RIBS
Braised honey pork ribs are covered with a layer of golden brown sauce. Very eye-catching! The ribs with fatty meat, full of sweet and salty taste, are easy to eat with rice.
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BRAISED-HONEY-PORK-RIBS-05
Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
BRAISED-HONEY-PORK-RIBS-05
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rinse ribs, chop into bite-sized pieces. Next, marinate the ribs with minced garlic, 1 teaspoon of salt, and a little flour.
    BRAISED-HONEY-PORK-RIBS-02
  2. Fry the ribs on a pan. Pour 2 teaspoons of brown sugar onto the pan to simmer slightly to give the ribs a nice color.
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  3. Pour the marinade sauce into the pan, season with a little more fish sauce, 1 tbsp of honey, 1 cup of small water to simmer until the ribs are soft. Season to taste again, add some pepper.
    BRAISED-HONEY-PORK-RIBS-0
Recipe Notes

Braised honey pork ribs are covered with a layer of golden brown sauce. Very eye-catching! The ribs with fatty meat, full of sweet and salty taste, are easy to eat with rice.

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