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| Prep Time | 5 minutes |
| Cook Time | 10 |
| Passive Time | 3 minutes |
| Servings | people |
Ingredients
- 200 gr of bacon
- 100 grams of straw mushrooms
- 1 Purple onion
- 1 Chili
- 2 stalks scallions
- Ground pepper
- Fish sauce
- Street
Ingredients
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Instructions
- - Wash the meat with dilute salt water, pat dry, cut into thick squares. Marinate the meat with minced shallot, fish sauce, and sugar.
- - Cut the stem of straw mushrooms, wash the dust and drain.
- - Heat a pan with cooking oil, add 1 tbsp of sugar to make caramel sauce. Add meat to mix well. Add 2 tbsp of filtered water. Cook for 10 minutes on low heat until soft.
- - Add mushrooms and chili to cook for 10 more minutes. Season to taste.
- - Take down and sprinkle with scallions and ground pepper.
