Boil - Steam - Stew Cooking recipes

BRAISED PORK WITH STRAW MUSHROOM

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BRAISED PORK WITH STRAW MUSHROOM
Soft and chewy straw mushrooms when cooked with pork will give off a fatty and very attractive flavor, especially when eaten with hot rice.
BRAISED-PORK-WITH-STRAW-MUSHROOM-01
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 10
Passive Time 3 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 10
Passive Time 3 minutes
Servings
people
BRAISED-PORK-WITH-STRAW-MUSHROOM-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Wash the meat with dilute salt water, pat dry, cut into thick squares. Marinate the meat with minced shallot, fish sauce, and sugar.
    BRAISED-PORK-WITH-STRAW-MUSHROOM-01
  2. - Cut the stem of straw mushrooms, wash the dust and drain.
    BRAISED-PORK-WITH-STRAW-MUSHROOM-01
  3. - Heat a pan with cooking oil, add 1 tbsp of sugar to make caramel sauce. Add meat to mix well. Add 2 tbsp of filtered water. Cook for 10 minutes on low heat until soft.
    BRAISED-PORK-WITH-STRAW-MUSHROOM-01
  4. - Add mushrooms and chili to cook for 10 more minutes. Season to taste.
  5. - Take down and sprinkle with scallions and ground pepper.
    BRAISED-PORK-WITH-STRAW-MUSHROOM-01

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