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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
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Instructions
- Boil quail eggs and peel
- Put the eggs in a pan with some cooking oil to fry.
- When the eggs turn golden, add minced garlic
- When you can smell the aroma, add 1 teaspoon of sugar and let it burn slightly to create color for the dish. Mix 2 tbsp of fish sauce and 1 tbsp of sugar into a bowl, stir well.
- Pour the mixture into the pan of simmered eggs. Cook with low heat, add pepper and chili if you like.
Recipe Notes
Braised quail eggs with fish sauce are easy to make and suitable to serve with rice. Your baby will be extremely excited when you place this food on the table.
