|Prep Time||3 minutes|
|Cook Time||10 minutes|
|Passive Time||3 minutes|
- - Grate carrots, add eggs and ground pork (can be stir-fried first).
- - Season with fish sauce, scallions, and 1 tsp of filtered water.
- - Add cooking oil to a hot pan, then pour the above mixture to fry until golden brown on both sides.
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