Boil - Steam - Stew Cooking recipes

PORK SKIN ROLL

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PORK SKIN ROLL
Pork skin roll is a strange dish with sweet and sour taste, crispy and crunchy, suitable for sipping with beer or eating with rice. Not only that, pig skin is also known to have a good collagen supplement for you.
Cuisines
PORK-SKIN-ROLL-01
Votes: 8
Rating: 3.63
You:
Rate this recipe!
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 60 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 60 minutes
Passive Time 30 minutes
Servings
people
Ingredients
PORK-SKIN-ROLL-01
Votes: 8
Rating: 3.63
You:
Rate this recipe!
Instructions
  1. - Wash the pork skin, slice off the fat.
    PORK-SKIN-ROLL-01
  2. - Use a string to tie the skin. The bigger the piece of skin, the more beautiful it is.
    PORK-SKIN-ROLL-01
  3. - Boil for 30 minutes with 1 tbsp salt and vinegar in water to prevent blackening.
    PORK-SKIN-ROLL-01
  4. - Add crushed shallot and ginger to the boiling water to increase the aroma. When it comes to a boil, skim off the foam often until the skin is tender.
    PORK-SKIN-ROLL-01
  5. - Soak pork skin roll in completely cooled ice water, then refrigerate for at least 1 hour.
    PORK-SKIN-ROLL-01
  6. - Use a sharp knife to cut 5mm thin.
    PORK-SKIN-ROLL-01

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